Our Menu
Raw Bar
Ceviche of the day
1/2 Broiled Lobster
Jumbo Shrimp Cocktail
Tartare Trio
Tuna Tartare
Little Neck Clams
Salmon Tartare
Shucked Oysters
Classic Caviar
Caviar tasting
Seafood Tower
The Consulate Tower
Appetizers
Escargots
Escargots for 2
Bone Marrow
Classic Mussels
Crab Cake
French Onion Soup
Grilled Octopus
Wild Mushrooms Truffle Pinza
Lamb Tartare for One
Lamb Tartare for Two
Salad
Add protein: Salmon +$8, Chicken +$6, Tuna +$6, Shrimp +$5/pc.
Brussels & Kale Salad
Watermelon and Heirloom Tomato
Ceasar Salad
Burrata and Corn
Mains
Steak Frites
Short Rib Cavatelli
Roasted Branzino
Roasted Chicken
Mushroom Gnocchi
Seared Stripe Bass
Consulate Burger
Pesto Reginetti Pasta
From the Grill
Salmon
8oz Filet Mignon
14oz Ribeye Steak
Tomahawk Steak for 2
Sides
French Fries/ Truffle Fries
Brussel Sprouts
Herb Roasted Fingerling Potatoes
Crispy Maitake Mushrooms
Creamed Spinach
Whipped Potatoes
Grilled Broccolini
Grattin
Sauces
Bordelaise
Bernaise
Blue Cheese
Green Pepercorn
All Four Sauces
Dessert
Bread Pudding
Creme Brûlée
Chocolate Lava Cake for 2
Pineapple Upside Down Cake
Sat - Sun 10:00am - 3:45pm
Raw Bar
Crudo
Little Neck Clams
Jumbo Shrimp Cocktail
Tartare Trio
Tuna Tartare
Salmon Tartare
Shucked Oysters
Seafood Tower
The Consulate Tower
Classic Caviar
Caviar Tasting
Salads
Add protein: Salmon +$8, Chicken +$6, Tuna +$6, Shrimp +$5/pc.
Cesar Salad
Burrata and Corn
Brussels and Kale Salad
Add Protein
Egg Selection
Ham Eggs Benedict
Salmon Eggs Benedict
Consulate Breakfast
Consulate Omelete
Avocado Toast
Eggs
Bacon
Salmon
Vegan
Main
French Onion Soup
Blueberry Pancakes
Nutella French Toast
Caramel French Toast
Steak N' Eggs
Tuna Sandwich
Croque Monsieur
Croque Madame
Hangover Burger
Salmon Platte
House Made Granola
Sides
French Fries / Truffle Fries
Grilled Broccolini
Bacon
Sausage
Berries
Herb Roasted Fingerlings
Mon - Fri 11:00am - 3:45pm
Raw Bar
Ceviche
Jumbo Shrimp Cocktail
Tartare Trio
Tuna Tartare
Salmon Tartare
Little Neck Clams
Shucked Oysters (daily selection)
Appetizers
French Onion Soup
Classic Mussels
Lamb Tartare
Wild Mushroom Truffle Pinza Bread
Salads
Add protein: Salmon +$8, Chicken +$6, Shrimp +$5/pc, Tuna +$6
Cesar Salad
Burrata Salad
Chinese Chicken Salad
Nicoise Salad
Breakfast Selection
Ham Eggs Benedict
Salmon Eggs Benedict
Consulate Breakfast
Blueberry Cast Iron Pancakes
Salmon Platter
Avocado Toast
Eggs
Bacon
Salmon
Vegan
Grill/Pan
Pesto Garganelli
Short Rib Cavatelli
Pork Tacos (2pcs)
Buffalo Chicken Sandwich
Classic Cheesburger
Vegetarian Beyond Burger
Tuna Sandwich
Steak Frites
From the Grill
Salmon
8oz Filet Mignon
14oz Ribeye Steak
16oz T- Bone
Sides
French Fries / Truffle Fries
Brussel Sprouts with Bacon
Herb Roasted Fingerlings
Crispy Maitake Mushrooms
Creamed Spinach
Whipped Potatoes
Grilled Broccolini
Grattin
Sauces
Bordelaise
Bernaise
Blue Cheese
Green Pepercorn
All Four Sauces
Monday to Friday 3:30pm to 6:30pm
Appetizers
Cevice of the Day
Fish and Chips
Escargots
Oysters (Blue Point)
Pulled Pork Slider
3 Crispy Tuna Tacos
Truffle Fries
Cocktails
Signature cocktailas
Ginger Optional
Malalama
The Consulate Old Fashioned
French 56
Wine
HH wine
Cotes du Rhone
Cabernet Hussonet Reserve
Pinot Grigio IT
Cava Brut ES
Rose FR
Beer
HH Beer
Kronenbourg 1664
Kronenbourg Blanc
IPA
Porter
Allagash White
One main and choice of appetizer or dessert. Order glass of House wine for +$10 ! Rotating Lunch is served from 11am - 3:30 pm Monday - Friday
Monday
One main and choice of appetizer or dessert
Soup of the Day
Small Green Salad
Classic Burger
Garganelle Pasta
Bread Pudding / Vanilla Ice Cream
Tuesday
One main and choice of appetizer or dessert
Soup Of The Day
Small Kale Salad
Buffalo Chicken Sandwich
Croque Monsieur
Upside Down Pineapple Cake / Passion Fruit Sorbet
Wednesday
One main and choice of appetizer or dessert
Soup Of The Day
Small Chopped Caesar
Tuna Sandwich
Pork Tacos
Crème Brûlée
Thursday
One main and choice of appetizer or dessert
Soup of The Day
Mixed Salad
Branzino Filet & Fennel Salad
Steamed Mussels & French Fries
Bread Pudding / Vanilla Ice Cream
Friday
One main and choice of appetizer or dessert
Soup of The Day
Mixed Salad
Cavatelli Pasta
Avocado & Salmon Toast
Creme Brûlée
Every Day from 4:30PM - 6:30 PM Timing your reservation to an hour and a half before the start of your show should give you plenty of time to eat. If your show starts at 8pm, plan your dinner for 6:15pm. If you are dining with a very large group or you are a particularly slow eater, allow for some extra time.
1st Course
Appetizers
Shrimp Cocktail
Lamb Tartare
Kale Salad`
Corn Burrata Salad
2nd Course
Main
Stripe Bass
Roasted Chicken
Steak Frites
Garganelle Pesto
3rd Course
Desserts
Creme Brulee
Upside down pineapple cake
Served December 24th from 4:30 PM - Notice, last reservation accepted at 8:30PM
Appetizers
Choice of
Butternut squash Soup
Pan seared langoustine Royale
Christmas salad
Scallop Crudo
Main
Choice of
Seared Duck Breast
Lobster Risotto
Roasted Salmon
Desserts
Choice Of