Our Menu
DinnerBrunchLunchHappy HourLunch Special Menu $29.95 (2 courses) and $39.95 (3 courses)Pre-Theater Menu $55
Raw Bar
Ceviche of the day
$24.00
suggested wines (310) PATZ&HALL Chard Sonoma Coast 18,
1/2 Broiled Lobster
$29.00
suggested wines Domaine du Colombier-Chablis 1er Cru Fourchume white,
Jumbo Shrimp Cocktail
$29.00/3 pcs
suggested wines (130)Gh Mumm Grand Cordon Brut, (140) Nicolas Feuillatte Brut
Tartare Trio
$19.00
tuna, salmon, crab salad
Tuna Tartare
$29.00
avocado, yuzu, crispy shallots
Little Neck Clams
$3.75/ea
served with mignonette and hot sauce
Salmon Tartare
$26.00
sesame oil, jalapeño, oyster sauce
Shucked Oysters
$27.00/1/2 Dozen
$48.00/1 Dozen
Daily selection
Classic Caviar
$155.00
1oz Osetra, Blintzes, toast, latke, crème fraîche
Caviar and Chips
$98.00/1oz
$180.00/2oz
creme fraiche house made chips
Seafood Tower
$109.00
6 oysters, 3 clams, 1 tartare, ½ lobster & 3 shrimps
branzino
$25.00
Appetizers
Escargots
$18.00
garlic, parsley, butter
Escargots for 2
$29.00
garlic, parsley, butter
Bone Marrow
$25.00
2 pcs, small greens, toast, port fig jam
Classic Mussels
$31.00
white wine, shallots, garlic, butter
Crab Cake
$35.00
lump crab, celery, shallots, fennel, sriracha mayonaise, lime slaw
French Onion Soup
$22.00
veal stock, wine, gruyere cheese, crouton
Grilled Octopus
$30.00
black garlic, agrodolce, potatoes, red peppers
Wild Mushrooms Truffle Pinza
$24.00
sautéed wild mushrooms, goat cheese, Pinza bread, truffle oil, chives
Lamb Tartare for One
$26.00
diced lamb, mint, dijon mustard, shallots, roasted garlic, garlic oil, chives. Served with country bread and cumin aioli
Lamb Tartare for Two
$36.00
diced lamb, mint, dijon mustard, shallots, roasted garlic, garlic oil, chives. Served with country bread and cumin aioli
Salad
Add protein: Salmon +$8, Chicken +$6, Tuna +$6, Shrimp +$5/pc.
Brussels & Kale Salad
$23.00
shaved brussels, pecorino, kale, green apples
Seasonal Tomato Salad
$23.00
lime dressing, mint, onions, gorgonzola
Ceasar Salad
$25.00
romaine lettuce, white anchovies, pecorino, croutons, bottarga
Burrata and Corn
$26.00
truffles, corn puree, corn succotash, shaved truffles, truffle powder
Mains
Steak Frites
$53.00
(hanger steak, french fries, peppercorn sauce
Short Rib Cavatelli
$37.00
braised short ribs served with cavatelli pasta and herb ricotta
Roasted Branzino
$45.00
whole branzino served with cilantro sauce and shaved fennel
Roasted Chicken
$38.00
half deboned chicken, sautéed spinach, chicken jus
Mushroom Gnocchi
$34.00
mixed mushrooms, shaved truffles and truffle cream
Seared Stripe Bass
$46.00
Icipolinni onions, celery root in vegetable souvside sauce
Consulate Burger
$29.00
8oz burger grilled to perfection, caramelized onions, goat cheese, shredded lettuce, tomato on a brioche
Consulate Pesto
$35.00
radiatore pasta, broccolini, crisp shallots, pecorino, shaved almonds
Miso glazed Salmon
$45.00
asparagus, pomegranate seeds, spinach
From the Grill
Salmon
$33.00
sautéed spinach
8oz Filet Mignon
$59.00
mashed potatoes
14oz Ribeye Steak
$69.00
comes with one side (choice)
Tomahawk Steak for 2
$176.00
48oz Tomahawk steak roasted herb, potatoes, chimichurri sauce
Sides
French Fries/ Truffle Fries
$14.00
$16.00
Brussel Sprouts
$16.00
Herb Roasted Fingerling Potatoes
$15.00
Crispy Maitake Mushrooms
$16.00
served with harissa aioli
Creamed Spinach
$14.00
Whipped Potatoes
$15.00
Grilled Broccolini
$14.00
Grattin
$16.00
Sauces
Bordelaise
$7.00
Bernaise
$7.00
Blue Cheese
$7.00
Green Pepercorn
$7.00
All Four Sauces
$24.00
Dessert
Bread Pudding
$15.00
Creme Brûlée
$15.00
Chocolate Lava Cake for 2
$25.00
Pineapple Upside Down Cake
$16.00
Sat - Sun 10:00am - 3:45pm
Raw Bar
Crudo
$24.00
Of the day
Little Neck Clams
$3.50/ea
Jumbo Shrimp Cocktail
$29.00/3 pcs
Tartare Trio
$19.00
tuna, salmon, crab
Tuna Tartare
$28.00
avocado, yuzu, crispy shallots
Salmon Tartare
$25.00
Sesame oil, jalapeno, oyster sauce
Shucked Oysters
$25.00/1/2 Dozen
$45.00/1 Dozen
Daily selection
Seafood Tower
$109.00
6 oysters, 3 clams, 1 tartare, ½ lobster & 3 shrimp
Classic Caviar
$135.00
1oz Osetra, Blintzes, toast, latke, crème fraîche
Caviar and Chips
$98.00/1oz
$180.00/2oz
creme fraiche
Salads
Add protein: Salmon +$8, Chicken +$6, Tuna +$6, Shrimp +$5/pc.
Cesar Salad
$23.00
baby romaine lettuce, white anchovies, pecorino, croutons, bottarga
Burrata and Corn
$26.00
corn puree, corn succotash, truffle powder, shaved truffles
Brussels and Kale Salad
$22.00
shaved brussels, pecorino, kale, green apples
Add Protein
Salmon + $12
Chicken + $8
Shrimp + $5 ea
Tuna + $12
Egg Selection
Ham Eggs Benedict
$28.00
poached eggs, canadian bacon, toasted brioche, espelette hollandaise sauce
Salmon Eggs Benedict
$31.00
poached eggs, smoked salmon, toasted brioche, espelette hollandaise sauce
Consulate Breakfast
$29.00
2 eggs sunny side up, grilled sausage, bacon, fingerling potatoes
Consulate Omelete
$25.00
filled with caramelized onions, boursin cheese, fingerling potatoes, salad
Avocado Toast
Eggs
$24.00
two poached eggs, canadian bacon, mixed greens
Bacon
$29.00
scrambled eggs, canadian bacon, mixed greens
Salmon
$31.00
cucumber, tomato, onion, capers, mixed greens
Main
French Onion Soup
$22.00
gruyere cheese, wine, veal stock, crouton
Blueberry Pancakes
$22.00
blueberries, whipped cream, syrup
Nutella French Toast
$24.00
seared brioche served with nutella, syrup, berries
Caramel French Toast
$23.00
caramel, crisps, maple syrup, berries
Steak N' Eggs
$46.00
grilled skirt steak, herb roasted potatoes, sunny side eggs, chimichurri sauce
Tuna Sandwich
$27.00
seared tuna steak, avocado, basil, onions, basil mayonnaise on country toast
Croque Monsieur
$24.00
ham, cheese, toast covered with bechamel sauce & mozzarella cheese
Croque Madame
$26.00
egg, ham, cheese, toast covered with bechamel sauce & mozzarella cheese
Hangover Burger
$29.00
8oz grilled patty, lettuce, tomato, caramelized onions, topped with a fried egg on a brioche bun
Salmon Platte
$25.00
smoked salmon, capers, onions, crème fraîche, everything bagel
House Made Granola
$23.00
mixed berries, açaí puree, banana, coconut
Sides
French Fries / Truffle Fries
$14.00
$16.00
Grilled Broccolini
$14.00
Bacon
$12.00
Sausage
$14.00
Berries
$8.00
Herb Roasted Fingerlings
$14.00
Mon - Fri 11:00am - 3:45pm
Raw Bar
Ceviche
$24.00
Of the day
Jumbo Shrimp Cocktail
$29.00/3pc
Tartare Trio
$19.00
tuna, salmon, crab
Tuna Tartare
$29.00
avocado, yuzu, crispy shallots
Salmon Tartare
$25.00
sesame oil, jalapeño, oyster sauce
Little Neck Clams
$3.50/ea
served with mignonette & hot sauce
Shucked Oysters (daily selection)
$26.00
$48.00
1/2 Dozen or 1 Dozen
Appetizers
French Onion Soup
$20.00
gruyere cheese, veal stock, crouton, wine
Classic Mussels
$26.00
fennel, shallots, garlic, butter, white wine, sourdough bread
Lamb Tartare
$22.00
$36.00
diced lamb, mint, dijon mustard, shallots, roasted garlic, garlic oil, chives. Served with country bread and cumin aioli
Wild Mushroom Truffle Pinza Bread
$20.00
sautéed wild mushrooms, goat cheese, flatbread, truffle oil, chives
Salads
Add protein: Salmon +$8, Chicken +$6, Shrimp +$5/pc, Tuna +$6
Cesar Salad
$23.00
romaine lettuce, white anchovies, pecorino, croutons
Burrata Salad
$24.00
burrata cheese, pesto, mizuna, frisbee, red onions, tomatoes, sumac, focaccia
Chinese Chicken Salad
$25.00
napa cabbage, carrots, snap peas, crisp wontons, peanut dressing
Nicoise Salad
$28.00
seared tuna, eggs, potatoes, green beans, olives, onions, avocado, red wine vinegar dressing
Breakfast Selection
Ham Eggs Benedict
$25.00
poached eggs, canadian bacon, toasted brioche, espelette hollandaise sauce
Salmon Eggs Benedict
$28.00
poached eggs, smoked salmon, toasted brioche, espelette hollandaise sauce
Consulate Breakfast
$26.00
2 eggs sunny side up, grilled sausage, bacon, fingerling potatoes
Blueberry Cast Iron Pancakes
$17.00
fluffy blueberry pancakes, maple syrup, whipped cream, blueberries
Salmon Platter
$24.00
smoked salmon, everything bagel, crème fraîche, red onions
Avocado Toast
Eggs
$21.00
two poached eggs, canadian bacon, mixed greens
Bacon
$25.00
scrambled eggs, canadian bacon, mixed greens
Salmon
$26.00
cucumber, tomato, onion, capers, mixed greens
Vegan
$20.00
pomegranates, cucumbers, rugula, walnuts, balsamic glaze, greens
Grill/Pan
Pesto Garganelli
$26.00
garganelli pesto pasta with fresh roasted tomatoes
Short Rib Cavatelli
$33.00
braised short ribs served with cavatelli pasta and herb ricotta
Pork Tacos (2pcs)
$22.00
braised pork, pineapple, avocado, cilantro, pickled onions
Buffalo Chicken Sandwich
$23.00
crispy chicken breast in buffalo sauce, blue cheese, pickles, lettuce, served on a brioche bun with fries or salad
Classic Cheesburger
$27.00
8oz burger, lettuce, tomato, pickles, brioche bun (add bacon +$4)
Vegetarian Beyond Burger
$27.00
beyond burger, lettuce, tomato, pickles, brioche bun
Tuna Sandwich
$26.00
seared tuna, avocado, onions, basil, aioli, lettuce, served on a country toast with fries or salad
Steak Frites
$49.00
grilled hanger steak, rosemary fries, peppercorn sauce
From the Grill
8oz Filet Mignon
$62.00
mashed potatoes
14oz Ribeye Steak
$79.00
choice of one side
16oz T- Bone
$85.00
Dry-Aged T-Bone & choice of one side
48 oz Tomahawk steak for Two
$192.00
roasted herb potatoes, broccolini, chimichuri sauce
Sides
French Fries / Truffle Fries
$13.00
$15.00
Brussel Sprouts with Bacon
$13.00
Herb Roasted Fingerlings
$13.00
Crispy Maitake Mushrooms
$13.00
served with harissa aioli
Creamed Spinach
$11.00
Whipped Potatoes
$11.00
Grilled Broccolini
$13.00
Grattin
$14.00
Sauces
Bordelaise
$7.00
Bernaise
$7.00
Blue Cheese
$7.00
Green Pepercorn
$7.00
All Four Sauces
$24.00
Monday to Friday 3:30pm to 6:30pm
Appetizers
Cevice of the Day
$12.00
lime, yuzu, peppers, onions, cilantro
Fish and Chips
$13.00
crispy fish strips and fries, served with jalapeño aioli
Escargots
$11.00
6pcs of escargot, garlic, parsley, butter, toasted country bread
Oysters (Blue Point)
$2.00/piece
apple mignonette & hot sauce (minimum order 3pcs)
Pulled Pork Slider
$13.00
braised pork, hause BBQ, sauce, lime slaw, crisp shallots
3 Crispy Tuna Tacos
$12.00
sesame oil & seeds, chives, yuzu/lime, avocado, crisp shallots
Truffle Fries
$9.00
crispy french fries topped with truffle oil
Cocktails
Signature cocktailas
Ginger Optional
$13.00
mezcal, aperol, ginger puree, lime
Malalama
$13.00
spicy tequila, ancho reyes, blood orange
The Consulate Old Fashioned
$13.00
bourbon, mescal, jasmin, cherry bitters
French 56
$13.00
gin, pamplemousse liqueur, lemongrass, sparkling wine
Wine
HH wine
Cotes du Rhone
$10.00
Red Wine
Cabernet Hussonet Reserve
$10.00
Red Wine
Pinot Grigio IT
$10.00
White wine
Cava Brut ES
$10.00
Sparkling wine
Rose FR
$10.00
Rose wine
Beer
HH Beer
Kronenbourg 1664
$7.00
Kronenbourg Blanc
$7.00
IPA
$7.00
Porter
$7.00
Allagash White
$7.00
Choice of Order glass of House wine for +$10 ! Rotating Lunch is served from 11am - 3:30 pm Monday - Friday
Monday
One main and choice of appetizer or dessert
Soup of the Day
Appetizer
Small Green Salad
Appetizer
Classic Burger
Main
Garganelle Pasta
Main
Bread Pudding / Vanilla Ice Cream
Dessert
Tuesday
One main and choice of appetizer or dessert
Soup Of The Day
Appetizer
Small Kale Salad
Appetizer
Buffalo Chicken Sandwich
Main
Croque Monsieur
Main
Upside Down Pineapple Cake / Passion Fruit Sorbet
Dessert
Wednesday
One main and choice of appetizer or dessert
Soup Of The Day
Appetizer
Small Chopped Caesar
Appetizer
Tuna Sandwich
Main
Pork Tacos
Main
Crème Brûlée
Dessert
Thursday
One main and choice of appetizer or dessert
Soup of The Day
Appetizer
Mixed Salad
Appetizer
Branzino Filet & Fennel Salad
Main
Steamed Mussels & French Fries
Main
Bread Pudding / Vanilla Ice Cream
Dessert
Friday
One main and choice of appetizer or dessert
Soup of The Day
Appetizer
Mixed Salad
Appetizers
Cavatelli Pasta
Main
Avocado & Salmon Toast
Main
Creme Brûlée
Dessert
Every Day from 4:30PM - 6:30 PM Timing your reservation to an hour and a half before the start of your show should give you plenty of time to eat. If your show starts at 8pm, plan your dinner for 6:15pm. If you are dining with a very large group or you are a particularly slow eater, allow for some extra time.
1st Course
Appetizers
Shrimp Cocktail
Lamb Tartare
lamb, cornichons, capers, topped with quail egg
Kale Salad`
Shaved brussels, kale, pecorino, mint, red wine vinegar dressing
2nd Course
Main
Stripe Bass
red pepper gastrique, summer vegetables
Steak Frites
hanger steak, french fries, peppercorn sauce
Consulate Pesto
radiatore pasta, basil pesto, broccolini, almonds